Spicy Watermelon Recipe with Chili & Lime

One of the easiest and most flavorful ways to enjoy watermelon is with this Mexican-inspired preparation. This spicy watermelon recipe combines sweet fruit with tangy lime and fiery chili for a perfect balance of flavors.

Why You'll Love This Recipe

• Only 4 simple ingredients
• Ready in 30 minutes
• Packed with vitamins and antioxidants
• Naturally refreshing and hydrating

Mexican-Style Watermelon Ingredients

• 4 cups fresh watermelon (cubed or sliced)
• 1 lime (juiced)
• 1/2 tsp chili powder or red pepper flakes
• 1/4 tsp sea salt

How to Make Chili Lime Watermelon

1. Prepare the watermelon: Cut into bite-sized cubes or slices
2. Add seasoning: Sprinkle with lime juice, chili, and salt
3. Marinate: Refrigerate for 30+ minutes
4. Serve: Toss in accumulated juices before eating

Nutritional Benefits of Watermelon

This healthy summer snack offers:
- High vitamin C content
- Rich in vitamin A and potassium
- More lycopene than tomatoes
- Natural hydration from high water content

Serving Suggestions

Enjoy this spicy fruit snack:
- As a poolside refreshment
- At summer BBQs
- For a post-workout treat
- Paired with grilled meats

This easy watermelon recipe transforms ordinary fruit into an extraordinary flavor experience. The combination of sweet, spicy, and tangy makes it irresistible!

Pro Tip: For extra flavor, try adding Tajín seasoning or chopped fresh mint leaves.